Chef Fu 洞庭湖 Menu

Chef Fu 洞庭湖 in Monterey Park offers a rich menu showcasing authentic Chinese flavors, especially from central China. The Big Plate Chicken and Lamb Soup Noodles stand out for their bold, hearty profiles, while specialty dishes like preserved egg with eggplant (皮蛋茄子) surprise with complex, satisfying tastes. Meat lovers will appreciate substantial options like Spicy Beef Dry Pot and Fried Lamb with Cumin, packed with deep, fragrant spices. Seafood selections such as Fish Head with Hot Pepper and Kung Pao Shrimp deliver fresh, vibrant heat that excites the palate. Vegetarians aren’t left behind, with creative choices like Cauliflower in Clay Pot and Mapo Tofu balancing spice and texture. The generous portions come sizzling in metal pans, preserving warmth and intensity. Regulars praise the cold dish combinations, affordable prices, and authentic preparation. Chef Fu’s menu is a vivid gateway to traditional Chinese cuisine, where every dish feels crafted with care, delivering a genuine, flavorful experience without compromise.